Make Products In Idaho!
Your Trusted Idaho Manufacturing Advisors
From university-based offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors, and entrepreneurs produce products and improve their competitiveness through continuous product and process innovation.
If you have questions or need help, CONTACT US:
(208) 426-3767 or admin@techhelp.org or click the button above.
Our Specialists Are...
- Experienced
- Responsive
- Trusted
- Collaborative
- Innovative
- Local
We work with innovative Idaho companies including DECKED of Ketchum, Idaho.
Upcoming Events
In Our Client's Words
Al Youngwerth
Founder of Rekluse & VersabuiltChris Rodgers
Creator of Rapid RopeCalvin Allan
Engineering Director, DECKEDCharlotte Armstrong
Owner, Cowboy Tom’s FlapjacksMark Melni
Inventor of Connector & Owner of Melni LLCCaleb Chung
Co Founder It's Alive LabsSome of Our Work With Manufacturers
TechHelp team members help Idaho’s most innovative entrepreneurs and manufacturers make productive investments in their plants, people, products, and processes. Our work helps Idaho companies generate sales, efficiency, quality, profits, and jobs. Listed below are some examples of our work with clients.
Latest News and Information
Rural Energy for America Program a partnership between TechHelp and Idaho State University
Rural Energy for America Program a partnership between TechHelp and Idaho State University Through the USDA Rural Development grant initiative, our organization performs energy audits for a range of entities
Lean Six Sigma Greenbelt Certification Course Begins January 17 at Idaho Manufacturing Alliance HQ in Nampa
TechHelp and the Idaho Manufacturing Alliance will offer a Public Lean Six Sigma Green Belt Course (LSSGB) at IMA’s HQ in Nampa with full-day sessions on 1/17, 1/31, 2/14, and 3/6 of 2024. Lean Six Sigma is a well-known approach for achieving operational excellence that combines the process improvement benefits of Lean with the statistical process control benefits of Six Sigma. The course includes time between sessions for participants to complete workplace projects.
There has never been a better time to apply the principles of Lean Six Sigma in your organization. With today’s tight labor market and supply chain challenges, Lean can help your company become a more attractive employer and a stronger competitor. Luke Fuess and Janna Hamlett of TechHelp, the University of Idaho, and the legendary Lean practitioner Gene Hamacher will lead the course and provide LSSGB project support.
Winter Food Newsletter from Dr. J
I hope the weather is not treating you too harshly as we enter the holiday season.
We are thrilled to announce that our team has expanded with the arrival of Stuart Walker, a 28-year research and development veteran in the food industry. Stuart joined TechHelp as a Food Specialist in October of 2023 after working for almost 12 years at the renowned Litehouse Food Company in Sandpoint, Idaho. He looks forward to utilizing his extensive food formulation and manufacturing knowledge and background to help solve the current problems being experienced by Idaho food manufacturers. Stuart will be based in Boise but will serve Idaho food processors statewide.
Veteran’s Day 2023 – Thank You Veterans!
TechHelp, Idaho’s Manufacturing Extension Partner (MEP) thanks our veterans for their service to our nation. We are also thankful for those veterans who apply the skills, expertise, and ideas they developed in the service to their jobs and companies. Mike Atwood of Aviation Specialties Unlimited (ASU) is one example of a Veteran who leaned on his service experience to create excellent night vision products with applications in the civilian world. As a former AH-64 Apache pilot, Mike founded ASU in 1995 and worked with government agencies to allow unrestricted NVG use among first responders and law enforcement agencies.
TechHelp’s Jennifer Buel Wins “Unsung Hero of the Year” Award at 2023 MEP National Conference
TechHelp’s Jennifer Buel won the “Unsung Hero of the Year” Award at the 2023 MEP National Conference in Buffalo, NY. This award recognizes an individual and/or team from marketing, reporting, administrative, human resources, or other behind-the-scenes roles at an MEP Center who has shown exemplary effort in their work.
Dr. Janna Hamlett Article in Food Safety Magazine Has Tips to Overcome Supply Chain Challenges for Food Manufacturers
Supply chain constraints are not a new challenge in the food industry. Even before the COVID-19 pandemic created additional hardships, the food industry has always had to deal with difficulties in the supply chain. Food is a global market, and even the smallest food processor brings in food ingredients, packaging, and equipment from around the world. The food industry is not immune to environmental disasters or political unrest in the global environment. Since the food supply chain is very complex with multiple stakeholders, processors, brokers, and transportation involved, it is susceptible to turbulence and instability.
TechHelp – Out and About in Idaho During Spring of 2023
The TechHelp Team participated in a number of manufacturing related events during the spring of 2023. It was great to visit many parts of the great state of Idaho and to visit with manufacturers and colleagues. It is amazing to see how much great work is taking place across the state and the wealth of resources available to help manufacturers succeed.
ONLINE FSPCA Preventive Controls for Human Food Course with Dr. Janna Hamlett
The FDA’s Food Safety Modernization Act – Preventive Controls for Human Food requires processing facilities to have at least one Preventive Controls Qualified Individual (PCQI) on staff to oversee the food safety plan and system.
Our upcoming online FSPCA Preventive Controls for Human Food Course is one way to gain that credential. This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA. This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.