Training and Technical Assistance Services
- Home
- Services
- Food Manufacturing Excellence
- Training and Technical Assistance Services
Listed below is a full list of Training and Technical Assistance services offered by TechHelp.
- Assessment of Client Readiness for Food Safety and HACCP Audits|
- Client Preparation for Third-Party Food Safety and HACCP Audod audits (e.g. AIB, NFPA Safe-Audit, and NSF-Cook & Thurber)
- Client Preparation for Customer Food Safety and HACCP Audits (e.g. Campbell, HEB, Sysco, Costco, Burger-King, and Darden)
- Write Prerequisite Food Safety Programs
- Develop HACCP Plans and Implementation
- Pest Control and Sanitation Program Set-Up
- Microbiological Monitoring Programs
- Required Quality Assurance Programs
- Form Development (Quality Control, Food Safety, and HACCP)
- Client Support during and after Audit
Food Safety Prerequisite Programs
- Assessment of Facility Needs for Food Safety Program Implementation
- Preparation for Third-Party Inspections
- Hands-on Assistance with Prerequisite Programs (e.g. GMP’s, Sanitation, Pest Control, Chemical Control, Preventive Maintenance, Glass and Brittle Plastics Control, Recall, Calibration and Allergen Control)
- Written Policies, Guidelines, and Standard Operating Practices
- Monitoring Forms for Program Documentation (e.g. The Sanitation Master Cleaning Schedule)
- Food Defense Program
- Pest Control and Sanitation Program Set-Up
- Preventive Maintenance Programs
- Training of Employees and Management
- Food Safety Self-Inspection Programs
- Microbiological Monitoring Program for Product, Equipment, and Environment
HACCP Systems
- Hazard Analysis & Critical Control Points (HACCP) Plan and Manual Development
- Operator and Supervisor Critical Control Point Training
- Form Development for Prerequisite Management
- Monitoring, Deviations and Corrective Action, Calibration, and Verification
- HACCP Team Facilitation
- Assistance in Customer Requirements
- Written Procedures
- System Validation and Micro Testing Scientific Hazard and Control
- Data Support
- HACCP Audits
HACCP Information, Training, Workshops & Implementation
- Hazard Analysis Critical Control Points (HACCP) – IHA Certified:
- Food Safety and HACCP Overview
- Prerequisite Programs
- Biological, Chemical and Physical Hazards
- Preliminary Tasks and HACCP Principles
- Building the HACCP Plan
- Developing People Systems
- Implementing HACCP
- Seafood HACCP Regulatory Requirements
- USDA Requirements
- Advanced HACCP Workshop
- The Science of Food Hazards: An Update
- In-depth Hazard Analysis
- Advanced Concepts in Verification
- Validation Technology
- Management Strategies for the HACCP System
- HACCP Overview Employee Training
- Operator/Supervisor Monitoring and Verification Training
- On-site Food Safety and HACCP Workshops
- “Germ City” handwashing program
LMS Courses – Take a course anytime & anyplace at your own pace.
- Current Good Manufacturing Practices SME Training – $199
- Food Allergen Shift Meeting – $20
- Food Allergen Training for Small & Medium Enterprises (SME) – $199
- Introduction to Food Manufacturing for Entrepreneurs– $149
- Introduction to Lockout Tagout – $39
- Feedback That Empowers Webinar – $3
- Overview of State & Federal Food Regulations – 8.99
- Idaho Food Safety Cooperative Program – $2,900