FSPCA Preventive Controls for Human Food (PCQI) 2.0
Live OnlineA comprehensive workshop on the Preventive Controls for Human Foods, designed under the updated FSPCA-FSMA Version 2.0 guidelines. This essential course equips participants with the credentials, knowledge, and skills to meet FDA requirements as Preventive Controls Qualified Individuals (PCQI). Delivered by expert instructors, the course combines the latest FDA guidance, HACCP principles, and practical tools to empower food safety professionals.
$900