From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Event Series Project Management Program

Project Management Program

Boise State University 1910 University Drive, Boise, ID, United States

This program introduces current and future project managers to skills, tools and techniques that they can use in any project to improve their ability to manage the project successfully. This four-part program concentrates on providing participants with proven ways to manage the scope, schedule, and resources of a project.

FREE webinar on the Build America, Buy America Act

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Join us on January 23, 2025, from 10:00 AM to 12:00 PM (MST) for a FREE virtual webinar on the Build America, Buy America Act (BABA), hosted by TechHelp and Iowa State University’s Center for Industrial Research and Service. Learn about BABA requirements, certifications, compliance strategies, and key differences from Buy American standards. Gain expert insights from a government contracts attorney to enhance your compliance knowledge. Don’t miss this opportunity—register now!

Event Series Leader Development Program

Leader Development Program

Boise State University 1910 University Drive, Boise, ID, United States

Become a leader people will follow. Discover the attitudes that create a culture where people thrive and learn the skills that increase employee performance and productivity.

Site Tour | Greyloch | Star

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Greyloch is a family-owned advanced cabinet manufacturing facility located in Star. They are dedicated to delivering the highest quality product while minimizing waste and product lead time.

Manufacturing Career Connections

Boise State University 1910 University Drive, Boise, ID, United States

This event is designed to help students connect with industry professionals and learn about the vibrant manufacturing sector in Idaho. Small to medium sized manufacturing companies are encouraged to participate.

Principles and Practices of Internal Auditing

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Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.

$300

Third Annual Field to Fork Festival

Jack's Urban Meeting Place 1000 W Myrtle St, Boise, United States

A day packed with a trade show, educational talks, chef-led classes, and networking opportunities, featuring roughly 100 participants from Idaho's independent food and beverage industry.

Hazard Analysis Critical Control Points (HACCP) IHA Certified

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Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications.

$600

IMA Site Tour | Dixon Container Company

Dixon Container 3210 East Amity Road, Boise, ID

Dixon Container has been designing and manufacturing quality packaging material for almost 40 years in the Treasure Valley. With over 160,000 sq. ft. of warehousing and manufacturing space, their portfolio has expanded beyond corrugated cardboard to include corrugated plastic, folding cartons, litho-laminated corrugate, foam fabrication, and custom crates and pallets.

Implementing Safe Quality Foods (SQF) Systems

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The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing. This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test. All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System. However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System. This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code. Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number. This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification. To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent.

$600

Lean Six Sigma Green Belt Course – Treasure Valley

In Person Venue To Be Determined

TechHelp will offer a Public Lean Six Sigma Green Belt (LSSGB) Course this spring in the Treasure Valley. Lean Six Sigma is a well-known approach to achieving operational excellence, combining the process improvement benefits of Lean with the statistical process control strengths of Six Sigma. This course includes four full-day training sessions with time between sessions for participants to work on real-world projects.

FSPCA Preventive Controls for Human Food (PCQI) 2.0

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A comprehensive workshop on the Preventive Controls for Human Foods, designed under the updated FSPCA-FSMA Version 2.0 guidelines. This essential course equips participants with the credentials, knowledge, and skills to meet FDA requirements as Preventive Controls Qualified Individuals (PCQI). Delivered by expert instructors, the course combines the latest FDA guidance, HACCP principles, and practical tools to empower food safety professionals.

$900