Navigating Food Safety Certifications for Enhanced Product Value and Marketability
Live OnlineThis short course is designed to give farmers and food manufacturers an essential understanding of the food safety certifications that can add value and increase marketability.
Learning Objectives:
Evaluate different food safety certifications and their unique benefits.
Understand the steps and requirements for obtaining each certification.
Evaluate the costs and resources needed for certification and ongoing compliance.
Develop strategies for maintaining certification and implementing practical solutions for your farm and food processing environment.
Make informed decisions about which certification best aligns with your production goals and market needs