Posted by William Mullane | November 7, 2019
NOTE – Due to current guidelines regarding the COVID-19, all workshops are postponed. We will let you know about the increasing list of online resources and have listed some useful webinars on our Event Calendar. TechHelp Specialists will keep you informed on the status of current and future workshops and events. We will waive cancellation fees for any projects or events that our clients wish to reschedule.
Below is a list of food manufacturing workshops and events offered by TechHelp and our friends and partners.
- current GOOD MANUFACTURING PRACTICE (cGMP)
June 16 from 8:00 am – 5:00 pm in Bozeman, MT
Regardless of company size or type, all food and beverage manufacturers are required to comply with current Good Manufacturing Practices (cGMP) and have their employees trained in critical operational elements such as personnel hygiene requirements and practices; sanitary operations, equipment, and utensil cleaning; process, control and operation best practices; and food safety prerequisite programs.
- OSHA 10 – General Industry with Janna Hamlett
June 22-23 from 8:15 am – 4:45 pm Online
To maintain a healthy and safe work environment, OSHA requires employees in various industries to participate in workplace safety training. See the benefits of instructor lead training in our 10-hour OSHA safety course that will address specific regulations as they apply to the General Industry and help you meet your workplace training requirements in an interactive setting with peers and your professor.
- HACCP IHA Certified 8-Hour Online Course with Janna Hamlett –
June 30 from 8 am – 5 pm Online.
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety-related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
- RCA and CAPA for Food Manufacturing
July 8 in Twin Falls – Postponed
- IMPA Conference
August 6-8 – ?
- Sensory for QA Labs
August 11-12 – Postponed
- Packaging Webinar
July 27 – Postponed
- Intentional Adulteration
Sep 9-10 in Caldwell- Postponed
- Internal Auditing with Hands-On Audit Experience
Sep 15-16 in Twin Falls- Postponed
- SQF Quality Code
September 22 in Twin Falls- Postponed
- Shelf Life Validation
October 8 in Boise- Postponed
- Intro to HACCP & Food Safety Online & In-person
October 19, 9 am – 5 pm
The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products.
- Safe Quality Foods (SQF) – Live Online OR CSI Applied Technology and Innovation Center – October 20-21, 9 am – 5 pm
Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.
- Sanitary Design Webinar
October 22 Online
- PCQI for Human Food
October 13-14 in Caldwell- Postponed
- Supervisory Skills for New Managers
November 5 in Idaho Falls – Postponed
- Internal Auditor
November 10 – 11 in Twin Falls – Postponed
- Statistical Process Control (SPC) for Food Manufacturing
November 18 in Caldwell – Postponed
- Hazard Analysis Critical Control Points (HACCP) – IHA Certified
December 1 in Twin Falls
- Implementing SQF Systems
December 2-3 in Twin Falls