Posted by William Mullane | May 22, 2020
TechHelp’s Food Manufacturing Team is doing its part to help Idaho Rebound from COVID, by scheduling some important workshops. Food Manufacturing Specialist Janna Hamlett of TechHelp and the University of Idaho Extension & School of Food Science just posted the following courses:
HACCP IHA Certified 8-Hour Online Course
June 30, 2020 from 8 am – 5 pm
Our HACCP IHA Certified 8-Hour Online Course explores Hazard Analysis and Critical Control Points (HACCP), an internationally recognized method of identifying and managing food safety-related risk. When central to an active food safety program, HACCP can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. Participants will receive an International HACCP Alliance seal and certificate.
OSHA 10 – General Industry with the College of Southern Idaho
June 22-23 from 8:15 am – 4:45 pm – Live Online
To maintain a healthy and safe work environment, OSHA requires employees in various industries to participate in workplace safety training. See the benefits of instructor lead training in our 10-hour OSHA safety course that will address specific regulations as they apply to the General Industry and help you meet your workplace training requirements in an interactive setting with peers and your professor.
Intro to HACCP & Food Safety with the College of Southern Idaho
October 19, 9 am – 5 pm – Live Online & In-person
The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products.
Safe Quality Foods (SQF) with the College of Southern Idaho
October 20-21, 9 am – 5 pm – Live Online OR CSI Applied Technology and Innovation Center
Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.
Janna Hamlett spent her life working in agriculture. She has a BS degree from the University of Idaho in Dairy Science with a minor in English and a Master’s degree from Washington State University in Food Science and Management. Janna has worked in various management positions including, Training Manager, QA Manager, and Production Manager at large scale cheese and whey processing facilities in Idaho’s Magic Valley. Her numerous industry certifications include approved OSHA 10 and 30-hour instructor, PCQI (Preventative Controls Qualified Individual) Instructor, SQF Practitioner, SQF Approved Teaching Center, and an approved HACCP curriculum from International HACCP Alliance.
For registration assistance or questions, contact Jane Hokanson at 208-426-3820 or firstname.lastname@example.org