Posted by William Mullane | December 10, 2019
As part of the National Institute of Standards & Technology Manufacturing Extension Partnership (NIST MEP), TechHelp works with Idaho food manufacturers to get food to market safely and efficiently. With that in mind, it was interesting to read an article from Nenad Ivezic of NIST that views the food production system from a big-picture perspective.
“Getting Food on Our Tables From the U.S. and Around the World, Safely and Less Wastefully” looks at how technology, standards, and standardized processes are coming together to help accomplish our mission of getting food to market safely and efficiently. The article explores how standardized data will connect farmers, inspectors, manufacturers, shippers, and consumers to ensure the freshest, most high-quality food possible.
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