Catherine Cantley on Manufacturing Variability and Sample Size

Food Specialist Catherine Cantley, of TechHelp and the University of Idaho, brings a wealth of new skills, expertise, and service offerings to the TechHelp Team. Catherine is an experienced Senior Research and Development Manager with demonstrated expertise in food manufacturing, process engineering, product optimization, food safety, and sensory and consumer science. Catherine offers a wide range of services that you can leverage within your company. 

In this video, Catherine explores Manufacturing Variability and Sample Size.

Learn more about Catherine from Catherine in the above video that explores Manufacturing Variability and Sample Size. The video includes an explanation of Demming’s Funnel Experiment and a useful QI Macro for determining sample size that Catherine will send to you upon request.  If you’d like to explore this or other topics in more detail, contact Catherine to schedule a meeting or a free assessment of your operation. 

Catherine is a  Food Processing Specialist with TechHelp and Assistant Professor at the University of Idaho School of Food Science. She has expertise in food manufacturing, process engineering, product optimization, food safety, and sensory and consumer science.  She has worked in both the retail sector and the foodservice sector, so she can help you meet the needs of your customer(s).
Catherine is a Food Processing Specialist with TechHelp and Assistant Professor at the University of Idaho School of Food Science. She has expertise in food manufacturing, process engineering, product optimization, food safety, and sensory and consumer science. She has worked in both the retail sector and the foodservice sector, so she can help you meet the needs of your customer(s).