What We Do
- Food Manufacturing Excellence – We bring a broad range of services to the food industry through site visits, needs assessments, on-site project work, on-site training, and public courses. As a result, our Food Manufacturing Specialists offer a wide range of services that can help food processors learn and adopt food safety practices, grow revenues, improve productivity & performance, and strengthen their global competitiveness.
- Operational Excellence – TechHelp’s OE Team can help manufacturers produce products more efficiently and with higher quality. Our team of trusted advisors has experience in all phases of manufacturing and can help you make critical operational improvements in Leadership, Lean Six Sigma, Quality, and more.
- studio\Blu – studio\Blu partners with Idaho manufacturers to mentor Boise State students in using their skills to move real-world projects from concept through designing, prototyping, testing, initial manufacturing, funding, and marketing.
- Learning Management System – Take a course anytime & anyplace at your own pace.
- Current Good Manufacturing Practices SME Training – $199
Learn and understand the revised cGMPs according to the final rule for FSMA’s Preventive Controls for Human Food. - Feedback That Empowers Webinar – $3
About 60% of employees say that they have not received useful feedback in the last 6 months. Tune in with top manufacturing and innovation leaders as we dive into tools that will unlock drive engagement and performance. - Food Allergen Shift Meeting – $20
Use this presentation for onboarding new associates and/or to satisfy your FSMA and GFSI requirements for your production team’s annual Allergen Training. - Food Allergen Training for Small & Medium Enterprises (SME) – $199
This course will elaborate on the major food allergens and how they affect current Good Manufacturing Practices (cGMPs) and Food Safety Principles for food manufacturers and suppliers. - Idaho Food Safety Cooperative Program – $2,900
The IFSC course will give you the knowledge, templates, training, and coaching needed to create a Food Safety Plan that puts you in compliance with new regulations of the Food Safety Modernization Act. - Introduction to Food Manufacturing for Entrepreneurs– $149
This course will teach you the basics of food manufacturing regulations, new product development, food safety, and scaling up. - Introduction to Lockout Tagout – $39
This course will teach you what is required by the OSHA regulation and provide tips to improve your own program. - Introduction to Shelf Life in Food Products – $25
This course will teach you what determines food shelf life and how it can be extended. - Overview of State & Federal Food Regulations – 8.99
Learn and understand which state and federal regulations may apply to your food manufacturing business.
- Current Good Manufacturing Practices SME Training – $199