FSPCA Preventive Controls for Human Food Course (PCQI)

About the Course

This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA.  This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.  The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training.  Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).

Who Should Attend

Director/VP Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance  Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers, Regulatory Personnel.

Takeaways

• Idaho Food Safety Cooperative participants may be eligible to attend at no cost.
• The workshop fee covers all course materials including an FSCPA Manual.
• The course fee is $750/person with printed materials and $740/person with electronic materials. 
• Any discounts for multiple attendees from the same company or for participants from Idaho companies will be shown during checkout. 
• Click the “I’m Interested ” button above or below to let us know of your interest in this workshop. This will help us gauge when and where to host future workshops.
• Upcoming workshops and events are listed at right.

Instructors

Instructors, Catherine Cantley and Janna Hamlett of TechHelp and the University of Idaho trained with the FSPCA and hold the FSPCA “Certificate of Training” as Lead Instructors.