What Will I Learn?

• SQF Code and Vocabulary
• Food Sector Categories
• Food Safety and Quality Plans
• Implementing and maintaining SQF systems
• Requirements for SQF Practitioners

Course Description

Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two-day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.

Walk Away With

• An examinee guide and sample SQF Practitioner exam questions
• Training workbook, with extensive notes, to use during the course and on the job site

Who Should Attend?

This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process.

Registration

• The course fee of $549/person
• Multiple attendees from the same company registering at the same time will receive a 10% discount at checkout. 
• Idaho Manufacturing Alliance members can receive a 10% discount by entering the Coupon Code IMA10 during checkout.

For registration assistance or questions, contact Jane Hokanson at 208-426-3820 or janehokanson@techhelp.org.

For any special needs or food requests, contact Jane Hokanson at 208-426-3820 or janehokanson@techhelp.org.

For specific course information, contact Janna Hamlett at 208-736-3610, jannahamlett@techhelp.org.

Thank you!

Information & Registration

TechHelp offers a host of workshops throughout the year. Click “View More” in the box at the right to learn more about or register for an upcoming event.

Click the “I’m Interested” button below to let us know of your interest in this workshop. We will stay in touch and let you know when the course will be offered in your area or online.