Intentional Adulteration / Food Defense
This Food Defense Course will help you mitigate the risks and hazards of intentional contamination in food operations by protecting vulnerable elements in the agrifood chain and food production operations. We will explore Food Defense Plans to help you build barriers around vulnerable points to prohibit intentional adulteration.
In This Course You Will Learn To:
- Identify internal/external threats to the food manufacturing process.
- Devise a food defense plan.
- Create broad and focused mitigation strategies and readiness tests.
- Develop recall programs in response to intentional adulteration.
The course fee is $495/ each individual. If you are an Idaho manufacturer, please click here to see if you are eligible for a coupon code.
If you are interested in this class or topic but are not ready to register, click here so we’ll know of your interest and can stay in touch.