Internal Auditing with Hands-On Audit Experience
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. Internal audits are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.
This course provides attendees with the knowledge and skills required to conduct an internal audit program within a company. The course covers the fundamentals of auditing, useful industry-proven techniques, compliance criteria, how to foster good communication within the facility, the importance of auditor ethics and gathering objective evidence, nonconformities, and reporting suggestions.
Who Should Attend
- Those who are new to internal auditing
- Those that could use a refresher course
- People who are on a facility’s Internal Audit Team
- Quality Assurance/Control personal
- Operation and Maintenance personnel.
Additional Information
- Students will receive a University of Idaho and TechHelp Certificate of Completion.
- For registration assistance or questions, contact Jane Hokanson at 208-426-3820
- For specific course information, contact Catherine Cantley at 208-426-2181, catherinecantley@techhelp.org or Janna Hamlett at 208-736-3610, jannahamlett@techhelp.org.
- Click here to let us know of your interest in this course