From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

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Monthly National Supply Chain Insider

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Join Idaho Manufacturing Alliance and TechHelp every first Wednesday of the month for an insightful session designed to keep your business ahead of the curve! Our supply chain experts will guide you through current and upcoming opportunities, providing essential insights to strengthen your competitive edge.  This is an exclusive opportunity to tap into the MEP Supplier Scouting National Network and gain valuable knowledge that can elevate your business. Don't miss out!

Site Tour | Buck Knives | Post Falls

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In 1964, Al Buck revolutionized the industry with its breakthrough folding and locking system which has become the most famous and imitated knife design of all time. This tour is welcome to all IMA members and non-members.

Event Series FSPCA Preventive Controls for Human Food (PCQI)

FSPCA Preventive Controls for Human Food (PCQI)

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Our upcoming FSPCA Preventive Controls for Human Food Course is one way to gain that credential. This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA. This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).

Event Series Principles and Practices of Internal Auditing

Principles and Practices of Internal Auditing

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Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.