Food Manufacturing Excellence

Meet Our Dynamic Food Manufacturing Team  

• Need help creating a shelf life program?
• Could you use a small consumer test to determine your product portfolio’s “critical to quality” attributes?
• Could you use a little assistance in creating online training modules or setting up a “train the trainer” culture in your facility?
• Do you have an operation where you’d like to increase your throughput or yield?
• Is it time to bolster your food safety program?

TechHelp’s Idaho-based Food Manufacturing Team, led by Janna Hamlett, includes university faculty, agricultural extension resources, and internationally recognized contracted partners. We bring a broad range of services to the food industry through site visits, needs assessments, on-site project work, on-site training, and public courses. TechHelp offers a wide range of services to help you grow revenues, improve productivity & performance, address food safety issues, and strengthen your global competitiveness. Contact TechHelp today to schedule a free assessment.

Regulators, retailers, and industrial customers require food and dairy processors to adhere to stringent rules or global food safety standards that protect consumers. TechHelp offers a full suite of services and courses that help processors learn about, get certified in, and implement modern food safety standards that improve products, processes, and competitiveness. In 2018, TechHelp joined its sister MEP Centers in Washington and Montana to create a tri-state food safety partnership focused on sharing knowledge and resources. 

Courses and Services Include:

For Information Contact:

• Janna Hamlett at 208-731-9363 or jannahamlett@techhelp.org
• Joe Milligan at 208-426-3689 or joemilligan@techhelp.org