From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
Lean Transformation is a continuous improvement methodology that empowers employees to create customer value and cut waste. In today’s highly competitive global market, few firms survive by wasting time, money, and resources or by having had poor customer service. The illustration below features the interrelated disciplines that combine to create a sturdy “House of Lean”.
TechHelp has helped with Lean Transformations at Idaho organizations such as:
These companies win business by continually adding value to their products and services.
Contact any member of our Operational Excellence Team or complete a short form to request a free site visit & assessment of your operation.
This program introduces current and future project managers to skills, tools and techniques that they can use in any project to improve their ability to manage the project successfully. This four-part program concentrates on providing participants with proven ways to manage the scope, schedule, and resources of a project.
Visit one of the world’s largest dairy facilities
Join us on January 23, 2025, from 10:00 AM to 12:00 PM (MST) for a FREE virtual webinar on the Build America, Buy America Act (BABA), hosted by TechHelp and Iowa State University’s Center for Industrial Research and Service. Learn about BABA requirements, certifications, compliance strategies, and key differences from Buy American standards. Gain expert insights from a government contracts attorney to enhance your compliance knowledge. Don’t miss this opportunity—register now!
Learn the fundamentals of Construction Project Management in order to manage construction projects more efficiently, economically, professionally, and safely.
Become a leader people will follow. Discover the attitudes that create a culture where people thrive and learn the skills that increase employee performance and productivity.
Greyloch is a family-owned advanced cabinet manufacturing facility located in Star. They are dedicated to delivering the highest quality product while minimizing waste and product lead time.
TratFab is a family business located in Star, Idaho. It specializes in providing top-tier steel fabrication services tailored to residential and commercial projects.
This event is designed to help students connect with industry professionals and learn about the vibrant manufacturing sector in Idaho. Small to medium sized manufacturing companies are encouraged to participate.
This program introduces current and future project managers to skills, tools and techniques that they can use in any project to improve their ability to manage the project successfully. This four-part program concentrates on providing participants with proven ways to manage the scope, schedule, and resources of a project.
Join Idaho Manufacturing Alliance and TechHelp every month! Our supply chain duo, Luke Fuess and Heather Hill, will provide insights for current or open opportunities to keep your business ahead of the curve.
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.
A day packed with a trade show, educational talks, chef-led classes, and networking opportunities, featuring roughly 100 participants from Idaho’s independent food and beverage industry.
Learn the fundamentals of Construction Project Management in order to manage construction projects more efficiently, economically, professionally, and safely.
Become a leader people will follow. Discover the attitudes that create a culture where people thrive and learn the skills that increase employee performance and productivity.
Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications.
